Established on the Oudekerksplein you’ll find a cutting-edge and incomparable Italian restaurant run by a crazy bunch of passionate people from Italy. A mix of contemporary and the modern Italian cuisine, where excellent wines and groundbreaking cocktails join forces. Lolo is out of the ordinary, yet homelike. Joyfull, lush and funky at night, with house made playlists and a homelike vibe.
Fresh octopus carpaccio, burrata cheese with black truffle, home-made artisanal pizzas and cavatelli with lamb ragout – executive chef Stefano and his all-Italian kitchen crew have mastered our menu. From true Italian classics, to regional favourites with a modern twist. Groundbreaking dishes with pure traditional flavours.
Growing up in Tuscany, Stefano couldn’t resist adding Bistecca alla Fiorentina to the menu – high-quality beefsteak cooked to perfection on our charcoal grill. The menu is one of a kind. Just like the chefs that created it. You can taste their unparalleled passion in every bite you take.
It’s time to spill the tea, amore! My beloved Sunday brunch is making its grand comeback - and it’s not just any brunch, but a monthly affair every first Sunday… Next up: January 4th, 1st of February
Hey you! We are always on the lookout for new members for our family. If you have an amazing personality, grew up with a love for pizza, know that Neapolitan pizza is absolutely the best, and if you're able to touch your nose with your tongue while singing "A fare l'amore comincia tu", then don't hesitate to get in touch with us.
Ciao Chef! Are you the kind of person who can juggle pans while tossing dough in the air? Does your heart beat faster at the smell of fresh basil and melting mozzarella? And do you believe that Neapolitan pizza isn’t just food, but pure art? Then we want you to join our kitchen family. Bonus points if you can sing “Volare” at the top of your lungs while slicing tomatoes without losing a finger.
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