It’s time to spill the tea, amore! My beloved Sunday brunch just made its grand comeback —and it’s not just any brunch, but a monthly affair every first Sunday… Next up: 4th of October, 1st of November and 6th of December
For just €39.50, enjoy a delicious 3-course brunch menu. Plus, enjoy the charming atmosphere with live music from jazz duos to amazing performers, all adding to the perfect brunch vibe.
Antipasti
Antipasti
Burrata con Zucca Arrosita - creamy burrata, roasted pumpkin, mustard and rucola pesto
*
Vitello Tonnato - thinly sliced veal with salsa tonnata | crispy capers | parmesan
*
Courgette Flower
Primi
Pappardelle al Ragù - long ribbons with a flavorful pork and beef ragu
with spices and herbs
*
Ravioli alla Zucca (v) - filled pasta with pumpkin, taleggio sauce and sage
Dolce
Classic Marsala Tiramisu - ladyfingers dipped in coffee topped with mascarpone and cocoa
Long, cozy hours and ultimate comfort. Darker days outside, endless light inside. Plates piling up with bold, autumnal flavours, glasses topped off before you even ask, and the warm buzz of good company. Escape the cold and let us spoil you all afternoon.
December is here, and my monthly Sunday brunch is dialing up the glam. Tables overflowing with creamy burrata and fresh carbs, cheeky mimosas clinking, music, and that warm, lush Italian chaos you secretly crave. A little sinful, totally unapologetic, and the only proper excuse for a festive day-drink. Come hungry, dress fancy… Lolo takes care of the rest.
Our new favorite Sunday activity. We loved the food, vibes & interior. Please keep this Brunch a thing!
The Italian Singer was so fun, also we loved the tiramisu from the Brunch Menu. The service was perfect and we had lots of fun. We're coming back next time we're in Amsterdam!!
It really is la Dolca Vita inside. The interior, the food, the live music, the Italians, the drinks. This was by far my favorite experience I had at Lolo and happy they are doing this every month. Also, the pappardelle con ragu, I keep thinking about them!
Subscribe to our newsletter and be the first to know.
Thank you for subscribing to our newsletter. We look forward to keeping you updated. Thank you for your message. We will get back to you as soon as possible.
