April 5th
Pasqua, amore! A full table, raised glasses, food to share, and stories that linger. Come with your famiglia, or borrow mine. At Lolo, everyone is welcome.
It's back: my Sunday Brunch!
It’s time to spill the tea, amore! My beloved Sunday brunch just made its grand comeback —and it’s not just any brunch, but a monthly affair every first Sunday… Next up: April 5th, May 3rd & June 7th
For just €39.50, enjoy a delicious 3-course brunch menu. Plus, enjoy the charming atmosphere with live music from jazz duos to amazing performers, all adding to the perfect brunch vibe.
The Menu
Antipasti
Burrata - Coeur de boeuf tomato | beetroot ketchup | lemon verbena
*
Vitello Tonnato - thinly sliced veal with salsa tonnata | crispy capers | parmesan
*
Courgette Flower
Primi
Pappardelle al Ragù - long ribbons with a flavorful pork and beef ragu
with spices and herbs
*
Paccheri con le Cozze - mussels served with courgette sauce and pecorino
Dolce
Classic Marsala Tiramisu - ladyfingers dipped in coffee topped with mascarpone and cocoa
Upcoming Editions
May 3rd
Dolce far niente. A slow Sunday, a long table, and plates that keep coming. Laughter in the air, crumbs on the tablecloth, one more glass poured without asking. Stay a little longer, Sundays are made for this.
June 7th
Estate in arrivo. Sunshine on your skin, bubbles in your glass, and a table full of summer flavours. Light dishes, loud stories, and that feeling you wish would never end. This is how we brunch into summer at Lolo.
Are you coming to my party, darling?
Xoxo Lolo
What our guests say
Definitely recommend the brunch
Our new favorite Sunday activity. We loved the food, vibes & interior. Please keep this Brunch a thing!
10/10 experience!!
The Italian Singer was so fun, also we loved the tiramisu from the Brunch Menu. The service was perfect and we had lots of fun. We're coming back next time we're in Amsterdam!!
La Dolca Vita
It really is la Dolca Vita inside. The interior, the food, the live music, the Italians, the drinks. This was by far my favorite experience I had at Lolo and happy they are doing this every month. Also, the pappardelle con ragu, I keep thinking about them!
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